Eating healthy during pregnancy is one of the best things
you can do for yourself and your baby. It is important to choose a wide variety of foods to ensure the nutritional needs of both mother and baby are met.
Smart choices can help you promote proper growth and development.
| Food Groups |
Intake |
per serve includes |
| Intake
of complex Carbohydrates: Bread ,cereal, pasta,
rice and noodles |
4
- 6 serves
per day |
1
cup cold cereal, 1 cup cooked pasta,rice or noodles,
a slice of wholemeal bread or roll. |
| Vegetables and Fruits |
at
least 5-6 serves
|
try
to include every seasonal available fruit and vegetables
in your diet. For snacks go for dried fruit such
as plums, sultana and apricots. |
| Milk
and dairy products. |
2-3
serves |
250
ml milk or soy milk, 200 gm yogurt, 30 gm of pastuerised
cheese |
| Meat
, fish poultry, eggs nuts and legumes |
1-2
serves
|
80-100gm
Lean meat, chicken and fish, a cup of Dried beans
and lentils or 2 small eggs.
|
Medications that you take can pass to your unborn baby through the placenta. Be very careful with any remedies that you take - including herbal remedies, over-the-counter medications and vitamin supplements. Check with your doctor/obstetrician before starting any
form of medication.
For any advice or general information